I was contacted today by an Asian American theater group here in Los Angeles called the East West Players. They are putting on a new production called Po Boy Tango that premieres November 11th, 2009 at the David Henry Hwang Theater at the Union Center for the Arts (120 Judge John Aiso St., Los Angeles, [...]
As I confessed in my earlier post, “Top 10 Best Foods at Disneyland,” I spend more time at Disneyland than any man in his early 30s should probably ever admit. One of the main reasons for this is that the food is pretty exceptional — and it seems like I make a new culinary discovery [...]
The story behind the soon-to-open Bob’s Big Boy Broiler in Downey is a fascinating piece of foodie history if I’ve ever heard one — a true (and rare) success tale of Los Angelinos banding together to preserve one of their favorite cultural and culinary icons.
The new Big Boy represents a reconstruction of the historic Harvey’s [...]
Journalist, famed foodie, and Kansas City, Missouri native Calvin Trillin once wrote, “The best restaurants of the world are, of course, in Kansas City, Not all of them; only the top four or five.” Fans of Los Angeles Foodie know that I, too, am a Kansas City transplant who lives in and loves the city [...]
