The folks over at Wheat Thins shared their “Crunch is Calling” campaign with me the other day. They keep an eye on Twitter and watch for Wheat Thins fans. Then they surprise unsuspecting Twitterers like the Publisher’s Clearinghouse Prize Patrol. I’m not being compensated for this post. I just thought it was a clever campaign, [...]

Welcome LA Times readers! Thanks to journalist Andrea Chang for a great piece on the transformation of Los Angeles food courts who have moved from serving subpar grub to dishing out decent food from time to time.

Hopefully, Los Angeles’s most famous chef doesn’t come after LA Foodie for the quote, “I’m sure even Wolfgang Puck [...]

I’m usually happy to promote another local food blog, especially a good one. Eastside Food Bites is a recently launched blog dedicated to spreading the word about the awesome food and culinary culture available on the east side of Los Angeles.

Directly from the editor of Eastside Food Bites:
Eastside Food Bites is a blog about LA [...]

Internationally renowned cooking authority Anne Willan and her husband Mark Cherniavsky have been collecting antiquarian cookbooks for many years, and theirs is a vibrant working collection. Speaking at the Los Angeles Public Library on May 8th, Anne will bring these cookbooks and their recipes to life, discussing how she tests historical recipes and adapts their [...]