Food courts upgrade to finer dining

3 Responses to Food courts upgrade to finer dining »»

Comments

1. Richard
   Comment by Richard | 2010/07/04 at 18:40:52

   Hey “Gastronome Hubbard”. I saw the article in the paper yesterday and that’s cool you were interviewed for the piece. I was surprised that it took them so long to catch on because I go to the Century City Westfield for lunch every other week or so. That Korean BBQ place, Sarobol is good and Take a Bao’s fish baos is interesting. They also have a ramen place in there that I haven’t tried nor have I tried the Lawry’s but you are right, it’s not going to replace a real dining experience but it’s good quality for those who need convenience.

2. eastsidefoodbites
   Comment by eastsidefoodbites | 2010/07/07 at 11:57:09

   That’s awesome that they interviewed you! Did you really “snicker”?

3. Drew
   Comment by Drew | 2010/07/07 at 14:42:19

   @eastsidefoodbites: LOL, yeah. I snicker from time to time. It happens. The author of the LA Times piece is definitely a food fan, so we had a great chat about the state of food in LA.

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